Pancakes (crêpes) with cinnamon sugar. A South-African favourite. #recipe #food #South #African

Pancakes (Crepes) with Cinnamon Sugar

Pancakes (crêpes) with cinnamon sugar. A South-African favourite. #recipe #food #South #African

This mushroom tart is endlessly adaptable and can be made into a pie with traditional pie crust, or molded in a free-form galette.

Mushroom Tart

This mushroom tart is endlessly adaptable and can be made into a pie with traditional pie crust, or molded in a free-form galette.

Kenyans love chicken. After living in Kenya for a while I have fallen in love for this particular dish because of the very basic ingredients being used in this dish and yet tastes very good.This is my husband's favorite dish too. This chicken is well served with chapati, rice or Ugali(maize meal) in Kenya. It is very easy to prepare but involves very slow cooking.

Kenyans love chicken. After living in Kenya for a while I have fallen in love for this particular dish because of the very basic ingredients being used in this dish and yet tastes very good.This is my husband's favorite dish too. This chicken is well served with chapati, rice or Ugali(maize meal) in Kenya. It is very easy to prepare but involves very slow cooking.

Badami Chicken Curry - Almond Milk Curry | Delicious Chicken Curry Simmered in Almond Milk and Indian Spices |whitbitskitchen.com

Badami Chicken Curry - Almond Milk Curry | Delicious Chicken Curry Simmered in Almond Milk and Indian Spices |whitbitskitchen.com

Grenadellakoek Resep Grenadilla (Passion Fruit) Cake recipe South Africa

Grenadellakoek Resep Grenadilla (Passion Fruit) Cake recipe South Africa

Curry Chicken - This is a typical curry cooked in almost Malaysian chinese homes. The basic recipe uses prepared spices, a combination of Malay and Indian fusion mixed paste cooked the Chinese method Fresh tumeric, galangal, lemon grass and potatoes are added into it.

Top 10 Great Curry Recipes

Curry Chicken - This is a typical curry cooked in almost Malaysian chinese homes. The basic recipe uses prepared spices, a combination of Malay and Indian fusion mixed paste cooked the Chinese method Fresh tumeric, galangal, lemon grass and potatoes are added into it.

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