Eggplant Parmesan "one of the keys is to salt the eggplant slices and then give it time to let the salt draw out the eggplants’ liquid. It makes a huge difference when it comes to pan-frying the breadcrumb coated slices as they don’t end up soggy!
Garlic Roasted Potatoes Recipe- tried them at about the recipe. Very yummy. Baked at 400 for about 30 (very small cubes) and I used Yukon gold potatoes. Make these often with home grown red potatoes and home grown rosemary .
Milk Tart layer cake: Vanilla cake with Milk Tart cream filling The filling/topping is divine - I found the cake consistency a bit dense so next time, I'll use my go-to sponge recipe instead. Would also work perfectly for cupcake topping!