Asparagus Gruyere Tart - Martha Stewart - couldn't be any easier! Roll out puff pastry dough, bake 15 minutes at Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another minutes.
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Don't have much space to grow your favorite plants? Try building a vertical garden like this one, designed by Susie Frazier. Using salvaged wood, threaded rods and bolts, and a handful of mason jars, you can construct a simple hanging planter to add a lot