Cape Pickled Fish with Lime, Thyme & White Pepper, and a Pickled-Fish Paté, from the left-overs
I suppose one shouldn't tinker with a traditional South African recipe that has such a long and noble pedigree, but I thought I'd introduce ...
Taste the Cape with our Malay-Style Pickled Fish
Enjoy the flavour of the Cape with this quick and easy dish. This South African favourite, usually prepared and served at Easter time, keeps well in the fridge for up to a week. The fish is cooked first, and is then pickled and served cold.
A wonderful traditional South African #Easter feast: Pickled Fish! This dish has been eaten around Easter time for hundreds of years in the Cape. #PickledFish #SouthAfrican #SouthAfricanRecipes #Knorr
Pickled Fish: a treasured sweet-sour, spicy classic of South African cuisine, traditionally eaten at Easter time. Prepare two days in advance and store in the fridge ready to enjoy over a long weekend! #Easter #recipes #SouthAfrica
Pickled Fish – a Cape Easter Tradition
Pickled fish is a huge tradition in the Cape, and interestingly it is very popular at Easter time. Tradition has it that this is because Christians are not supposed to eat meat on Goo…
Pickled fish recipe
Pickled fish recipe Ingredients 10-15 pieces of fish ( I'm using hake)... 6 / 8 large onions chopped into rings 1 cup of water 1 cup of vinegar 5 bay leaves Some peppercorns Coriander seeds 1/2 cup of sugar 2 tsp of salt 2 tablespoons of masala 2 teaspoons of turmeric Some cake flour You may use pickled fish masala Method Season fish with 1 tsp of salt and fish masala and some turmeric or packo masala , dip the seasoned fish in a little cake flour and then fry in shallow oil about two…
Cape Malay Pickled Fish
Down here in the Cape you always know Easter is just around the corner when a seasonal preoccupation takes hold of our beloved city; yes, I’m talking about our pickled fish obsession. Like ti…