How To Make Bitlong - The Best Survival Food
How To Make Bitlong - The Best Survival Food — Biltong has a shelf life of 2 to 4 years, so this is a smart way to stock your food stores. The recipe is simple, and you can use pretty much any meat.
[Resep] Brodedelle | Maroela Media
Reline du Toit van Durbanville sê haar kroos smul behoorlik as sy hierdie sappige frikkadelle voorsit mel rys en groenertjies. Die frikkadelle smaak glad nie na maalvleis wat met brood gerek is nie.
RSG - Dis die een! || Resepte || Magdaleen se wen-frikkadelle
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Dried Apricot and Lamb Sosaties Recipe
Sosaties, South African kebabs, are among the most popular dishes at an braai. Lamb sosaties are the national favorite, but beef, pork and chicken are also common. The meat or poultry is marinated in a spicy curry sauce, then grilled until crisp on the outside but still moist and tender inside. The dish has its roots in Malay cuisine (sosatie comes from the Malay words sate, meaning spiced sauce, and sesate, meaning skewered meat); similar dishes are part of the Javanese fijsttafel. More…
Grilled Sheep Tails - Skaapstertjies is part of my heritage! - My Easy Cooking
Grilled Sheep Tails – please do not be freaked out. They are beyond delicious. Of course if they are cooked the correct way. Grilled Sheep tails are normally eaten around Spring, when sheeps’ tails are removed for a very good reason. You can read all about that here. As much as I would like to […]