Louise Kirk
More ideas from Louise
Pepperidge Farm Puff Pastry Parmesan Pinwheels Recipe. Fresh herbs and Parmesan cheese are rolled up in Puff Pastry, sliced and baked until golden. This easy technique makes appetizers at a moment's notice to please all your holiday guests. Also see the sweet variations to make this foolproof recipe into chocolate or cinnamon treats as well.

Fresh herbs and Parmesan cheese are rolled up in puff pastry, sliced and baked until golden. This easy technique makes appetizers at a moment's notice—and sweet variations make this foolproof recipe into chocolate or cinnamon treats as well.

To-Die-For Carrot Cake {Recipe}

The yummiest, moistest, carrot cake you've ever tried! Topped with a cream cheese frosting this To-Die-For Carrot Cake will be a dessert you make for years to come! I needed a good carrot cake recipe :D yummy!

Lemon Yogurt Cake

This lemon yogurt cake is the perfect summer dessert and even tastes better on the second (and third) day after baking. It’s so easy to make, you don’t even need an electric mixer! Try it with a side of fresh berries or a scoop of vanilla ice cream.

Pineapple Pecan Cake with Cream Cheese Frosting

Pineapple Pecan Cake with Cream Cheese Frosting « Most simple dessert with a whollop of a most delicious taste. Pineapple Pecan Cake with Cream Cheese Frosting

Spinach Salad with Chicken, Avocado and Goat Cheese: 8 cups chopped spinach (1 bag), 1 cup halved cherry or pear tomatoes, 1/2 cup corn (frozen, canned, or cut off the cob), 1 1/2 cups chopped cooked chicken, 1 large avocado (sliced), 1/3 cup crumbled goat or feta cheese, 1/4 cup toasted pine nuts, DRESSING: 3 tablespoons white wine vinegar, 2 tablespoons extra-virgin olive oil, 1 tablespoon Dijon mustard, salt and freshly ground black pepper, to taste.

Dijon Salad Dressing-DRESSING: 3 tablespoons white wine vinegar 2 tablespoons extra-virgin olive oil 1 tablespoon Dijon mustard salt and freshly ground black pepper, to taste

Homemade Strawberry Lemonade

Homemade Strawberry Lemonade INGREDIENTS: 1 cup sugar 1 cup of water 1 pint fresh strawberries 1 cup fresh lemon juice (this equaled close to 8 of my lemons) cups cold water (this will vary depending on your taste) 1 cup vodka, optional