How to Restore and Season a Cast-Iron Dutch Oven
Sportsmen and wild-game lovers everywhere know that the best way to cook a meal is with a cast iron dutch oven––as long as you maintain it well and treat it with care. Author T. Edward Nickens mourns the abuse of his favorite cast iron dutch oven, admits fault, and then shares useful tips to restore and season the pot back to full health. To test the seasoning on the dutch oven, he then cooks one of this favorite meals.
KITS-VETKOEK Meng 2 kop Bruismeel en 1 t sout met 300 ml louwarm melk tot sagte deeg wat van lepel val. Verhit plat pan met vlak olie tot medium warm. Skep lepels vol in olie en bak op medium hitte tot goudbruin alkant en gaar. Dreineer olie op kombuispapier. **Bedien dadelik warm met stroop.♫ Indien jy nie bruismeel het nie – 2 kop meel en 15ml bakpoeier gemeng.
a classic buttermilk rusk recipe
I needed a classic buttermilk rusk recipe to make rusks for my TV shoot last week, and where better to turn for this than my much revered and sought after: ‘The Snowflake Book of Ba…
The Best Koeksister recipe & my adventures in the Klein Karoo
It was only about 3 hours into the drive along Route 62 when I realised what I was actually doing; I was travelling 400km into the middle of the Klein Karoo (aka nowhere) in search of 'The Perfect Koeksister'. Those that know me, expect nothing less, but still, it was quite crazy. Even for me. The beautiful Klein Karoo To catch you up to speed, a koeksister is a plaited, deep-fried doughnut drenched in a seriously sticky syrup. It's a treat as South African as milk tart, biltong and beer…
Heaven on a plate: Fillet, Mash and Rocket with Balsamic glaze
My recipe of the year - this really is heaven on a plate; the most sublime combination of flavours and textures. Actually, it's not my reci...
Home - Immaculate Bites
Welcome to Immaculatebites your one stop place for Tropical Recipes. Yes, you can make Easy Elegant Afro Caribbean Recipes with pantry staple Ingredients. Join me on this Exotic Journey.
Boerewors, Pap and a cold beer. South African delicious sausage generally cooked on the braai (BBQ) served with pap, which is made from mealie meal (corn meal) and served with a tomato and onion gravy -- finished off with a delicious cold beer
Fascinating South African Food Adventure, South Africa Food Safari
The South African food scene offers a fascinating variety of delicious dishes. Join us on an exciting South Africa food safari.
Today I am grateful to be South African, Proudly South African
I know there will be some of you out there that just don’t get this. That given the chance would be packed up and shipped off to OZ or some place where rugby and cricket is also played, scho…
Taste of Africa - Product: Mrs H.S. Ball's Chutney
A passionate exploration of food, spices and everything that comes with it. At Taste of Africa we believe that genuine positive experiences of exotic food bring people of different cultures together. It's like travelling – in your own kitchen!