Tapioca Pudding by simplyrecipes: One of our favorite desserts growing up! This tapioca pudding recipe uses small pearl tapioca, milk, sugar, eggs, and vanilla. Try it with coconut or almond milk and fruit.
This pudding offers you both the satisfying crack of using your spoon to break through a brûlée topping and the sensation of dipping that spoon into fluffy pudding. Baked Tapioca Pudding With Cinnamon Sugar Brûlée - NYT Cooking