Fried Ice Cream Dessert: a pinner says, "I came across this recipe.It looked easy enough so I made it one weekend. It tastes JUST like the fried ice cream you'd get at the restaurant. I've made it for work friends, family get-togethers, etc.
The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust. FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan cup graham