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Koeksisters Recipe - a traditional South African donut made with a simple dough and sweet, spiced syrup. YUM!

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Koeksisters Recipe

Koeksisters Recipe - a Traditional South African Donut • Lovely Greens

Crisp on the outside and soaked in sweet, spiced syrup Last week a South African friend shared the below recipe on Facebook and seeing as I was going to a Braai (BBQ) at her house, I decided I would try my hand at making some as a special surprise. I’ve never made Koeksisters before but ... Read More about Koeksisters Recipe – a Traditional South African Donut

No one, I repeat, no one makes South African Creamed Spinach like we do!! (Creme Fraische please!)

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Creamy-spinach SA Recipes | Old Style Recipes Creamy-spinach

Favourite South African Recipes :: Creamy-spinach

Easy and Delicious Bobotie recipe #southafrican #beef #bobotie

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Bobotie - aninas recipes

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Easy and Delicious Bobotie recipe #southafrican #beef #bobotie

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South African pumpkin fritters. I've tried another recipe before & it wasn't a hit. Will give this one a try next.

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Kondensmelk Suurlemoen Tert – Resepte vir Elkeen

Suurlemoen Kondensmelk tert

Resep wat ek by vriendin gekry het - lekkerste tert wat ek ooit geeet het 60ml Kakao. 125ml kookwater. 3 Eiers. 220ml Suiker. 60ml Olie . 250ml Koekmeel. 10ml Bakpoeier. 2ml Sout. STROOP 200ml Suiker. 250ml Water. 60ml Amarula. 1 Blikkie karamel kondensmelk. Styf geklopte Room & Flake Beslag: Meng kakao met kookwater laat…

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Vetkoek - A traditional South African comfort food which goes down well with soups or stew. Also amazing if you hollow them out and fill them with savory mince or curry.

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Vetkoek

I am not entirely sure how to describe these little morsels – think doughnut minus the hole and without the sweet topping; yip, that is about right, well sort of. Vetkoek is a proudly South A…

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Search Results for “Kersfees poeding” – Kreatiewe Kos Idees

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paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque). It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

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Paptert (porridge pie)

Malva Pudding - Sis came home from South Africa and made this for us! YUM!

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South African style:-) #The Cape Town way.Cape Malay Koeksisters, boiled in syrup and rolled in coconut, deliciously spicy.

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Koeksisters Recipe

Traditional Cape Malay Koeksister Recipe

South African style:-) #The Cape Town way.Cape Malay Koeksisters, boiled in syrup and rolled in coconut, deliciously spicy.

The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust. FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan 1-1/2 cup graham cracker crumbs 1/4 cup sugar FOR THE FILLING…

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FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan 1-1/2 cup graham cracker crumbs 1/4 cup sugar FOR THE FILLING 2 large egg yolks 1 can (14 ounces) sweetened condensed milk 1/2 cup fresh lemon juice (3 lemons) DIRECTIONS: *Preheat oven to 350F / 180C degrees. *Brush a square baking dish […]