DORO WAT (spiced chicken and eggs) [Africa, Ethiopia] seriously like the best food on the planet.

Doro Wat (Ethiopian Spiced Chicken)

ETHIOPIA -Doro Wat (Spicy Ethiopian Chicken Stew) _ This recipe is both authentic & delicious. ETHIOPIA - There is a reason why Doro Wat is the national dish of Ethiopia & one of the most famous of all African dishes – it’s fabulous!

South African Recipes VETKOEK & CURRY MINCE (the coo coo cook)

Caught the taste of cinnamon sugar, a dusting of the aroma of nutmeg and butter, cookies in the oven, just what you cookin’?

KITS-VETKOEK Meng 2 kop Bruismeel en 1 t sout met 300 ml louwarm melk tot sagte deeg wat van lepel val. Verhit plat pan met vlak olie tot medium warm. Skep lepels vol in olie en bak op medium hitte tot goudbruin alkant en gaar. Dreineer olie op kombuispapier. **Bedien dadelik warm met stroop.♫ Indien jy nie bruismeel het nie – 2 kop meel en 15ml bakpoeier gemeng.

Vetkoek The English have Yorkshire Pudding and the South Africans have Vetkoek! Fill it with mincemeat, cheese or any thing else that comes to hand.

Snoek Braai (BBQ). Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.

Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.

For vegetarians ! Boereboontjies - a traditional South African dish of green beans with peppery mashed potatoes | cooksister.com

Boereboontjies - South African beans with mashed potatoes

South Africans love their tradional food and love to try out new recipes as well. As a tribute to their beautiful sunny climate a lot of their entertaining is done outdoors. The traditional “Braai… read more at Kobo.

Traditional South African Recipes - Grandma's Recipes, an ebook by Mabel van Niekerk at Smashwords

Perfect for picnics, potlucks and any summer activities, these Russian piroshki (meat hand pies) are made of tender and soft dough, filled with simple meat and rice mixture and fried till crisp golden perfection!

Russian Piroshki (Meat Hand Pies)

Perfect for picnics, potlucks and any summer activities, these Russian piroshki (meat hand pies) are made of tender and soft dough, filled with simple meat and rice mixture and fried till crisp golden perfection! (Simple Dinner Recipes With Hamburger)

Oor die kole met Jan Braai | Lamskenkelpotjie

A lamb potjie can be made with whole shanks, neck chops or any other pieces marked for stewing. Lamb potjie: www.

Tomato bredie recipe | South African recipes | Cookbook.co.za

tomato_bredie (We don't eat lamb or mutton but this works just as well with beef - just cook it slowly for longer)

African Grill Chicken (kati kati) _ Are you ready for some fingerling chicken -African style? Louder! Ok. You are ready. So let’s get started! Kati Kati is one of the most ancient & distinctive dishes of the Nkom people, in the Northwest province of Cameroon.

African Grill Chicken(kati kati)

Bobotie is a traditional South African Dish. It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa,

Bobotie is a traditional South African Dish. It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa

Braised oxtail - South African food adventure, South Africa food

Braised oxtail - South African food adventure, South Africa food via Sandra Angelozzi

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