Layered Matcha Cheesecake
The light bitterness of matcha brings a refreshing taste to this matcha cheesecake. It's rich in antioxidants and perfect for occasionally indulging when you're sticking to a clean eating diet.
Kenyan Samosa Recipe - with a step by step instructions | SchneiderPeeps
Kenyan samosas are one of those fun cultural foods that people just use what they have so there are many variations. These freeze well and my children love them! #samosa #freezerfood #healthysnacks
Githeri - Fauzia’s Kitchen Fun
I used a combination of kidney beans (rajma/maharagwe), cowpeas (chora/kunde) and black-eyed peas (lobia). You can use any combination of beans that you like, or even just a single kind, whatever you have available. Combine the beans, wash then soak them overnight or for at least 6 hours so they cook faster when you boil [...]Read More...
This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I can't stop eating them. They are served during Ramadan, Weddings, Parties, or just because. Since I am married to a Somalian man, I learned to cook a few things, and there are some of my American dishes he loves as well. For a variation you can substitute shredded beef for ground beef.
Classic Kenyan Beef Stew and Ugali - Pika Chakula
A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot.
16 Delicious Homemade Pancake Recipes | My Best Home Life
Try these 16 delicious pancake recipes. All different flavors and types will be sure to satisfy your friends and family!
Kenyan Sponge Cake/Mkate wa Mayai - Fauzia’s Kitchen Fun
Pre-heat the oven to 180 C. Prepare an 8″ baking pan by greasing and dusting it with flour or lining it with greaseproof paper. Before you start, sift your flour with the baking powder 3-4 times. The more you sift the flour, the more air is incorporated and it will give you the most fantastic [...]Read More...
Step by Step Recipe to Soft Layered Chapatis, Kenya Food Recipes
Kenyan soft layered chapatis, this step by step guideline will make you a chapati pro in no time, You will be able to tear soft layers of the chapati.
Kenyan Irio (Mashed Potatoes, Peas and Corn)
Kenyan Irio pronounced (eer-e-o) is a yummy side dish. This dish originated from the Kikuya tribe. Maize is a staple ingredient in Kenyan cuisine as is potatoes. Peas are mashed up with the boiled potatoes
Kenyan Nyama Choma (Roast Meat)
Kenyan Nyama Choma is considered to be the national dish of Kenya. It literally means "roast meat" in Swahili. This dish can be found in the finest restaurants to many venders on the street. One
Mitai/Sweet Diamonds - Fauzia’s Kitchen Fun
Heavy coconut milk is of the consistency that comes in the can/packet (if you're using ready-made coconut milk) or if you're using fresh coconuts, it's the milk that you drain out first before adding any water. Light coconut milk is diluted, so basically if you're using canned/tinned coconut milk, then dilute it half and half [...]Read More...