Lorraine de Jager

Lorraine de Jager

Lorraine de Jager
More ideas from Lorraine
Asian recipes-Panfried Hake-with Spicy Satay salad

Asian recipes-Panfried Hake-with Spicy Satay salad

NYT Cooking: Quick to make and very pretty to behold, this easy weeknight dish has more verve than most. The roasted bell peppers turn sweet and golden, while olives add a salty note that goes nicely with the mild, flaky fish and a garlicky parsley dressing. If you can’t find hake, cod or flounder make fine substitutes, though you may have to adjust the roasting time. The thick...

NYT Cooking: Quick to make and very pretty to behold, this easy weeknight dish has more verve than most. The roasted bell peppers turn sweet and golden, while olives add a salty note that goes nicely with the mild, flaky fish and a garlicky parsley dressing. If you can’t find hake, cod or flounder make fine substitutes, though you may have to adjust the roasting time. The thick...

Med-style fish stew - We’ve used hake, but you could use any meaty fish or even squid rings.

Med-style fish stew - We’ve used hake, but you could use any meaty fish or even squid rings.

Hake with Crisp Sweet Garlic and Olive Oil - A fantastic dish you'll love that you will want to cook again and again! - www.fishisthedish.co.uk/recipes/hake-with-crisp-sweet-garlic-and-olive-oil

Hake with Crisp Sweet Garlic and Olive Oil - A fantastic dish you'll love that you will want to cook again and again! - www.fishisthedish.co.uk/recipes/hake-with-crisp-sweet-garlic-and-olive-oil

Hake bake with Mushroom Sauce 4 hake fillets about 175g each, skinned and boned A little salt and freshly ground black pepper 1 tablesp. chopped parsley 2 tablesp. butter ½ onion, finely chopped 250g mushrooms, sliced Juice of half a lemon 2 tablesp. flour 200mls milk 50mls cream 4 tablesp. breadcrumbs 1 heaped tablesp. grated cheese 1 tablesp. paprika With Garlic instead of Paprika! =)

Hake bake with Mushroom Sauce 4 hake fillets about 175g each, skinned and boned A little salt and freshly ground black pepper 1 tablesp. chopped parsley 2 tablesp. butter ½ onion, finely chopped 250g mushrooms, sliced Juice of half a lemon 2 tablesp. flour 200mls milk 50mls cream 4 tablesp. breadcrumbs 1 heaped tablesp. grated cheese 1 tablesp. paprika With Garlic instead of Paprika! =)