5 ingredient double chocolate ice cream bars
5 ingredient double chocolate ice cream bars! they’re high protein, dairy free, refined sugar free, and sugar free friendly. chocolate ice cream: • 1 (13.5oz) can full fat canned coconut milk • 1/2 cup nut or seed butter of choice • 1/2 cup chocolate protein powder (i used Truvani organic plant based protein powder) chocolate shell: • 7oz dark chocolate (i used dairy free and refined sugar free chocolate; use sugar free dark chocolate if you want to keep the recipe sugar free) • 1 1/2 tbsp coconut oil instructions: • 1. add the ice cream ingredients to a high speed blender and blend until smooth. • 2. pour the mixture into 6-8 silicone popsicle molds and place in the freezer until frozen solid. • 3. once frozen, melt the chocolate: add the chocolate and coconut oil to a micr
frozen reese’s peanut butter pops
frozen reese’s peanut butter pops! they’re gluten free, dairy free, and refined sugar free, and can even be made sugar free and high protein! for the popsicles: • 1 cup unsweetened yogurt (i used dairy free) • 1/4 cup peanut butter (or other nut butter) • 1-2 tbsp sweetener of choice or 1 scoop vanilla protein powder (i like raw honey or pure maple syrup) • peanuts and dark chocolate chips/chunks for the chocolate coating: • 5oz dark chocolate (i used dairy free) • 2 tsp coconut oil instructions: • 1. add the yogurt, peanut butter and sweetener to a bowl and mix until smooth. • 2. place 6 dollops of yogurt on a tray lined with parchment paper and place a popsicle stick in each yogurt dollop, being sure to cover the tips of the popsicle sticks with yogurt. top the yogurt with
Chocolate Coconut Balls

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