lorraine barrett

lorraine barrett

lorraine barrett
More ideas from lorraine
Pasty Pie!  Gonna have to make this weekend.  My Irish grandmom made these.  I had some in pubs in England, Ireland and Scotland, but they were individual pasty pies.

Another Pinner Wrote: Pasty Pie! Gonna have to make this weekend. My Irish grandmom made these. I had some in pubs in England, Ireland and Scotland, but they were individual pasty pies.

steak and mushroom stew pasty- an awesome way to use up leftover stew!

Steak Stew Pasty - Steak and mushroom stew pasty- an awesome way to use up leftover stew and perfect for watching the big game!

Dak-Kang-Jung (닭강정) / Korean Crispy Chicken with Sweet & Spicy Sauce

Making Dak-Kang-Jung (닭강정) / Korean Crispy Chicken with Sweet & Spicy Sauce - Notions & Notations of a Novice Cook

Herbed Beef Pasties with Carrot and Parsnip Recipe - a fun take on classic British food for the start of Downton Abbey Season 5 on Sunday!

Herbed Beef Pasties with Carrot and Parsnip 2 Would love to alter this with mushroom, spinach, and added herbs --minus the parsnip and carrot

Incredibly flavorful kimchi fried rice recipe takes only 10 minutes to make. Spicy and delicious!

Incredibly flavorful kimchi fried rice ------ 1 cup of quinoa cup Kimchi sliced + Juice from kimchi, tsp soy sauce, pepper paste Bok Choy, cumcumber or tomato Green oinions 1 egg --- Fried quinoa Fried kimchi + vegetables Add together Green onion Egg

Mini-Cornish Beef Pasties

I& continuing my autumn pie-mania with a savory turn today: the Cornish pasty. I know, I know, it& past unofficial pie season and we&

Spicy pasties

Pastry and pie recipes for tasty, comforting classics, learn how to make pastry and create delicious recipes like steak and ale pie from Jamie Oliver.

Honey Mustard Glaze for Ham: I have now used this glaze twice since pinning.  It has such a pleasing sweet flavor, with just enough tartness from the mustards.  And so easy to make, because the ingredients are always at hand!

Honey Mustard Glaze for Ham: I made this today. Used a little less dijon and a little more yellow mustard. Simmered on stove a bit first. Easy to make, because the ingredients are always at hand!