This Perfect Sugar Cookie recipe from Chef in Training are soft and chewy, and the buttercream is perfectly fluffy! The combination of vanilla and almond extract gives them amazing flavor!

Perfect Sugar Cookies

This Perfect Sugar Cookie recipe from Chef in Training are soft and chewy, and the buttercream is perfectly fluffy! The combination of vanilla and almond extract gives them amazing flavor!

Konfytblokkies. Foto: Kos is oppie tafel se Facebookblad. Bestanddele: 125 g sagte botter 3/4 koppie suiker 2 eiers 3 koppies meel 4 teelepels bakpoeier 1/3 teelepel sout 2 teelepels vanieljegeursel 1 blik appelkooskonfyt Metode: Verhit jou oond tot 180 ºC. Meng botter en suiker saam. Voeg eiers en vanieljegeursel by. Meng die meel en bakpoeier en sout in 'n aparte bak. Voeg die eiermengsel om die beurt by die meelmengsel en meng goed saam. Bêre 1/3 van die deeg in die ...

Konfytblokkies. Foto: Kos is oppie tafel se Facebookblad. Bestanddele: 125 g sagte botter 3/4 koppie suiker 2 eiers 3 koppies meel 4 teelepels bakpoeier 1/3 teelepel sout 2 teelepels vanieljegeursel 1 blik appelkooskonfyt Metode: Verhit jou oond tot 180 ºC. Meng botter en suiker saam. Voeg eiers en vanieljegeursel by. Meng die meel en bakpoeier en sout in 'n aparte bak. Voeg die eiermengsel om die beurt by die meelmengsel en meng goed saam. Bêre 1/3 van die deeg in die ...

Lepelsteeltjies is another much loved South African combination of savoury and sweet: they are tiny biscuits made from cheddar cheese, with a wee bit of apricot jam in the centre.

YOU Let's Cook Top 500 RecipesCarmen NiehausThe YOU Let's Cook Top 500 Recipes book combines recipes from YOU and Huisgenoot magazine's popular Winning Recipes, and the Let's Cook series by Carmen Nie

Boerekos met 'n Twist: PERFEKTE GEMMERKOEKIES!

Only almond flour, maple/molasses, spices and baking soda! Cooked a bit too long, so they ended up crunchy, not chewy - but still delish! Would add more spices next time!

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