Shamelessly jumping on the Custard Yogurt Toast here!
Shamelessly jumping on the Custard Yogurt Toast here! It’s super simple and really quite tasty! I used brioche bread, not because I was trying to be boujee it’s just what I had in the freezer! You’ll need; • Half a cup of yogurt • 1 egg • Pinch of cinnamon • 1 tbsp maple syrup • 1/2 tsp vanilla • Fruit of choice • In my case the mixture covered 3 slices of brioche but if you use regular bread 2 slices should do it. Mix together the yogurt, egg, cinnamon, vanilla and maple syrup. Using the back of a spoon make an indentation in the bread, spoon on the yogurt and top with fruit. Bake for approx 12 minutes at 180 oC (350 oF) or until the custard is just set. • . • . • . • . • . • , • #yogurttoast #brioche #briochetoast #yogurttoast #greekyogurt #breakfast #breakfastideas
Tuna Melt Wrap
POV you have 10 min to make lunch.😱 Solution: a Tuna Melt Wrap. 🤤 It’s so delicious and will keep you satisfied to power you through your busy afternoon. An unbeatable way to elevate your tuna salad game! Click for full recipe and follow for more! High protein recipe, nutrient-rich, and such an easy lunch idea.
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Build Your Bite
Healthy Fluffy Pancakes For Breakfast 🥞
1hr · 4 servings INGREDIENTS :- • 2 eggs • 2 tablespoons of sugar • 200 ml of milk • 3 tablespoons of coconut oil • 150 g of flour • 1 sachet of baking powder • Vanilla flavor to taste 🥣 INSTRUCTIONS:- • In a bowl, beat the eggs with the sugar as shown in the video. • Combine the milk, coconut oil, flour, yeast and vanilla flavor. • Mix everything with a whisk until you get the perfect pancake dough. • Preheat a lightly greased nonstick pan. • Add 1-2 tablespoons of batter to each pancake and cook for 2-3 min per side over medium-low heat.