Low-Carbing Among Friends by Jennifer Eloff
'BREAD" CRUMBS - Just almond flour and water baked! Works like real bread crumbs when it comes to breading veggies or meats, for topping casseroles, for binding meat loaves or hamburgers, or for using as a bread crumb topping with melted butter for casseroles. It makes a wonderful Graham cracker-like crust as well for pies, squares and cheesecakes. No more soggy crusts! The crusts made with this product remain remarkably firm. Visit us at: https://www.facebook.com/LowCarbingAmongFriends
We think you’ll love these