RUSKS

Collection by Lorenda Clement

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Lorenda Clement
Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel kg) koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 tee. South African Dishes, South African Recipes, Cake Roll Recipes, Dessert Recipes, Dessert Ideas, Desserts, Rusk Recipe, Recipe Box, Kos

KARRINGMELK BESKUIT

Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel (1,5 kg) 1½ koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 teelepel cream of tarter ± 2 koppies karringmelk sout na smaak Vryf smeer in meel en cream of tarter. Meng suiker, eiers, sout en 1 koppie karringmelk. Maak meel aan met mengsel. Smelt soda in ander koppie karringmelk en voeg by. Knie goed. Bak ¾ uur in matige oond by 400°F/200°C (5-6 gas). Laat afkoel en droog uit. (Ek bak myne op 180°C, want die 200 is vir my te…

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. My Recipes, Sweet Recipes, Baking Recipes, Cake Recipes, Favorite Recipes, Recipies, Oven Recipes, Curry Recipes, Pastry Recipes

BRAN BUTTERMILK RUSKS - A SOUTH AFRICAN TREAT — JAN the Journal

Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away fro

Traditionally South African rusks are full of sugar and fat. To turn them into the perfect breakfast snack I came up with a delicious healthy rusks recipe. South African Dishes, South African Recipes, South African Desserts, Africa Recipes, Kos, Buttermilk Rusks, Rusk Recipe, Recipe For Rusks, Low Carb Recipes

Low sugar high fiber rusks

I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty about eating them. I have experimented with many so called ‘healthy’ recipes and in my experience if you drop the fat content too much the rusks end up super hard. But I have successfully reduced the sugar in this recipe by 80% and added lots of fibre rich ingredients making it tummy friendly. And there is no compromise in flavour! The whole family will love…

Dit is voorwaar die maklikste resep en jy kan bysit wat jy wil vir ander geure soos anys en marmelade en so: Bestanddele: 750 ml melk 750 ml suiker 500 g botter 25 ml sout meel 3 pakkies kitsgis 1 liter . South African Dishes, South African Recipes, Rusk Recipe, Baking Recipes, Dessert Recipes, Desserts, Ma Baker, Great Recipes, Favorite Recipes

Bak en Brou: Lekker Maklike Resepte

Dit is voorwaar die maklikste resep en jy kan bysit wat jy wil vir ander geure soos anys en marmelade en so: Bestanddele: 750 ml melk 750 ml suiker 500 g botter 25 ml sout 3.75kg meel 3 pakkies kitsgis 1 liter ...

Healthy 'n Delicious Rusks- Butter - use coconut oil instead Flour - use wholewheat flour instead Yoghurt/buttermilk - use Greek yoghurt Brown sugar - use stevia for baking Let's rock this recipe and make it a healthy snack! Healthy Breakfast Snacks, Breakfast Recipes, Dessert Recipes, Desserts, Healthy Eating, Snacks Recipes, Healthy Foods, Paleo Food, Healthy Recipes

Healthy ‘n Delicious Rusks

I have many recipes for rusks but these are the ones I always come back to. I got this recipe from a South African magazine many years ago (Your Family – May 1987). It was runner-up in a co…