TART RECIPE'S

Collection by Lola Christiaans

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Lola Christiaans
Remove the label on the condensed milk and submerge the unopened can in pot of water. Cover and boil for 2.5 hours. Warning: Be sure to keep the can covered by water at all times!!  After requisite time has passed, take pot off the stove and allow the can to cool. In case you're wondering - you just made magic, er, caramel!

Recipe: Banoffee "Danger" Pie

Do not adjust your sets - you haven't tuned into the wrong blog. Its still culinarily challenged me but this pie was so amazingly delish I had to share it. We had a chance encounter with its gooey yumminess in Africa. Luckily the camp manager was nice enough to share the recipe. I've made a few slight adjustments to account for American markets. Meet Banoffe "Danger" Pie. Ban for banana + offee for toffee = Banoffe pie. If you are like me, you've never heard the term 'banoffee', no less…

South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

caramel milk tart - a South African recipe. I love milk tart!

Karamel-melktert

’n Wenresep van die YOU-leser Shanleigh House.

Condensed Milk Marshmallow Fridge Tart (South African recipe) PHOTO: David Briers

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No baking required for this yummy pud!

I love elegant desserts, this is a nice twist to the traditional tiramisu using the delicious south african liquor Amarula

Tasting notes de-coded | Winemag.co.za | SA Wine Ratings, News, Opinion & Analysis

Struggle to find "whiffs of capsicum" on your Sauvignon Blanc? Or "cassis" on your Cab? You might find wine tasting notes intimidating or just pompous but the

Yummy South African dessert.. try it, you will not be sorry :)

Milk Tart — What the Fruitcake?!

A baking and cooking blog with recipes and photos

Easy No Bake Melktert

Easy No Bake Milk Tart

I promised you my easy no bake milk tart recipe today so here I am keeping my word! No lenthy intro today as I am chasing my tail trying to get things sorted so that we can head out of here on Thur…

An old favorite winter pudding - Sago Pudding - My Easy Cooking

An old favorite winter pudding - Sago Pudding - My Easy Cooking

I love winter! I love the ongoing rain, the misty mornings, the smell of fireplaces burning when I go out at night to let the dog in for the night’s sleep. The smell of fresh pine needles, reminds me of my early childhood when we had long walks in the forest, hunting for pine nuts […]

Marshmallow Fridge Tart: Mix 1 can condensed milk and half cup (add more for tangy tastes!) lemon juice. Add 1 can pineapple chunks - mix well. Add chopped marshmallows. Beat 1 box of Orley Whip (dairy free cream) very well - mix with rest of mixture. Pack Biscuits at bottom of dish and sides. Pour mixture over - sprinkle crushed biscuits over. In fridge. Delicious! For a tangy taste, add a little more than half a cup of lemon juice.

Marshmallow Fridge Tart

So amazingly good...it won't last long\r\nThis tart is soo good...and the best part? It never ever EVER flops! You really can't do anything wrong with it! I usually add a little more than half a cup of lemon juice cuz then it has this amazing tangy taste, but that's just my opinion :) The time doesn't include the time it's in the fridge, it's just really really easy to prepare so it's fast.

Piesang-en-vla-yskastert

Piesang-en-vla-yskastert

Dis werklik die lekkerste yskastert wat 'n mens kry! Die bolaag is die beste, want dis waar al die kondensmelk is.