Tuna sashimi and strawberry salad with baby fennel bulbs and pickled ginger

Tuna sashimi and strawberry salad with baby fennel bulbs and pickled ginger

Prawns with butternut rice, red curry cream and seaweed crisps. A real show stopper by Chef Luke Dale-Roberts

Prawns with butternut rice, red curry cream and seaweed crisps. A real show stopper by Chef Luke Dale-Roberts

Season to taste and serve our pan-fried salmon with beetroot quinoa salad and shredded fresh mint.

Season to taste and serve our pan-fried salmon with beetroot quinoa salad and shredded fresh mint.

Steamed prawns with hot pepper Mandarin salt.

Steamed prawns with hot pepper Mandarin salt.

Our angelfish with smashed peas is quick and fresh - a deliciously simple dinner after a long day.

Our angelfish with smashed peas is quick and fresh - a deliciously simple dinner after a long day.

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