// roasted salmon with green herbs
Orange and hazelnut salad
Tuna sashimi and strawberry salad with baby fennel bulbs and pickled ginger
MARINATED ROASTED PRAWNS
Fiery paprika and garlic quick-fried prawns
Prawns with butternut rice, red curry cream and seaweed crisps. A real show stopper by Chef Luke Dale-Roberts
Pickled Fish - classic South African recipe!
Season to taste and serve our pan-fried salmon with beetroot quinoa salad and shredded fresh mint.
Steamed prawns with hot pepper Mandarin salt.
Our angelfish with smashed peas is quick and fresh - a deliciously simple dinner after a long day.