Lynn Maree Uytenbogaardt

Lynn Maree Uytenbogaardt

Lynn Maree Uytenbogaardt
More ideas from Lynn
Schwarzwälder Kirschtorte: ein deutscher Kuchenklassiker aus 3 Biskuitböden, die mit Kirschen & Sahne gefüllt werden. Nach dem Rezept meiner Oma.

Schwarzwälder Kirschtorte: ein deutscher Kuchenklassiker aus 3 Biskuitböden, die mit Kirschen & Sahne gefüllt werden. Nach dem Rezept meiner Oma.

Black Forest Cherry Cake, or Schwarzwälder Kirschtorte, is a classic!  The trick is to find a recipe that's authentic, because it's not a sticky-sweet dessert.  Try this recipe out--it's as close as you can get without a trip to your German bakery!  Just remember to start a day ahead to soak the cherries overnight!

Black Forest Cherry Cake, or Schwarzwälder Kirschtorte, is a classic! The trick is to find a recipe that's authentic, because it's not a sticky-sweet dessert. Try this recipe out--it's as close as you can get without a trip to your German bakery! Just remember to start a day ahead to soak the cherries overnight!

Mint Chocolate Vacherin... The vacherin (vash-rahn) is a fairly common French dessert.  Ours is made with whipped cream, but you will see many of these made with ice cream, as well.  Beyond the fact that it is delicious, it is very pretty to serve and will make you look like a kitchen genius.  The best part of all, it’s really simple to make.

Mint Chocolate Vacherin... The vacherin (vash-rahn) is a fairly common French dessert. Ours is made with whipped cream, but you will see many of these made with ice cream, as well. Beyond the fact that it is delicious, it is very pretty to serve and will make you look like a kitchen genius. The best part of all, it’s really simple to make.

Lemon Mini-Meringues...3 egg whites, 3/4c sugar, salt, crm of tartar, zest of 1 lemon, 2-4 drops yellow food coloring.

Lemon Mini-Meringues...3 egg whites, 3/4c sugar, salt, crm of tartar, zest of 1 lemon, 2-4 drops yellow food coloring.