Amazing Food Recycle Hacks!
Patatas Bravas... SA style - Simply Delicious
I’ve been wanting to make Patatas Bravas for ages now. I love the idea of spicy cubes of crisp potatoes with a rich tomato sauce. And I absolutely LOVE tapas. And so when I wanted to make it as a side dish last night, I spotted the boerewors in the fridge and remembered Nina from...Read More
Maklike tuna-en-rys-maaltyd
Moenie ure bestee aan aandete maak nie. Skep dit net in lae in ’n bakskottel en wag dat dit goudkleurig raak en die geure meng.
Vinnige Souttert
ond 180 gr C. Meng alles saam: 1/2 k bruismeel, 3 E kookolie, 1 en 1/2 k gerasperde kaas, gekapte gras-ui, oF 1 klein gekapte ui, 2 groot eiers, 1 en 1/2 k melk, 2 k gaar vleis bv: ham, bacon, hoender, maalvleis. Sout na smaak. Skep in gesmeerde oondbak, Bak vir 40 minute tot goudbruin e
Maklike tunatert
Dit gaan jou minder as 'n uur neem om hierdie gereg voor te berei en te bak.
[Resep] Amarula-yskastert | Maroela Media
Of dit nou winter of somer is, hierdie resep is ʼn treffer!
South African Hertzoggies Recipe — Titian and Turmeric - Food and Travel Blog
Recipe for Hertzoggies, Hertzog Cookies Recipe, South African Apricot Jam and Coconut Tarts, Hertzoggies Recep
German Chocolate Cake
This cake was awesome. I had a professional baker make my wife a German chocolate cake for her birthday. This cake tasted so much better than that one. My wife loves German chocolate cake and she said is was the best she has ever eaten. I doled the icing it looks like a lot when you make it, but it turned out just right. Also I used a little more chocolate on the top of the cake. I had to turn the heat up to get the icing to start boiling, but it turned out great. I recommend this cake