Mango Royale (Filipino Icebox Cake)-The Little Epicurean
Mango Royale Icebox Cake is variation on a popular Filipino dessert called Crema de Fruta. This quick and easy dessert is simply made with graham crackers, whipped cream, and fresh mangoes.Yield: 9-inch square cake
Easy and perfectly smooth Leche Flan |
Learn the secret to a perfectly smooth and creamy Leche Flan! Get the recipe now for the ultimate dessert for any special events and occasions.
EASY PICHI PICHI RECIPE
Try this easy recipe for Pichi Pichi, a Filipino delicacy made from cassava, sugar, and water. Steamed and coated in grated coconut or topped with cheese.
Mango Sago Dessert - Salu Salo Recipes
Filipino mango sago is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. It's a definite crowd favorite.
Floating Island (Filipino Style)
Floating Island (Filipino Style) is a layer of leche flan, purple yam and topped with meringue frosting like brazo de mercedes. This is an ultimate 3 in 1 dessert! Ingredients: For Ube Halaya: 1 kilo uncooked purple yam or ube, boiled and mashed (1 kilo = 3½-4 cups of mashed yam) Water, for boiling… Continue reading Floating Island (Filipino Style)
Easy Homemade Almond Jello | Chew Out Loud
Don't buy store bought almond jello packets anymore. Easily make your own with these 4 pure ingredients at home. Tastes just as good, if not better!
Asian Mango and Coconut Jelly - Love is in my Tummy
A popular Asian dessert, this Mango and Coconut Jelly is refreshing & delicious, besides being VEGAN & Gluten-Free, thanks to the Agar agar!
Biko Tapol Recipe
The first time I served this to my non-Filipino friends, I was hesitant because of its rather unappetizing look. But when I got the confirmation that they liked the taste and even wanting to try an…
Sapin-Sapin (Multi-colored Sweet Rice Cake) Recipe | Panlasang Pinoy Recipes™
Sapin-Sapin (Multi-colored Sweet Rice Cake) Recipe Glutinous OR Sweet Rice FlourRice FlourCoconut Milk
Ube Kalamay Recipe - Panlasang Pinoy
Ube kalamay is a type of Filipino “kakanin” (also referred to as rice cake). It made from grated purple yam, which is known as “ube” in the Philippines.