Spinach, Mushroom, and Feta Crustless Quiche

Spinach Mushroom and Feta Crustless Quiche

Spinach, Mushroom, and Feta Crustless Quiche - I read the ingredients on the pin and thought 4 cups of Parmesan cheese? Is leave the parm out, anyway.

FOR ALL THE SOUTH AFRICANS -Amarula Carrot Cake (Alcoholic beverage made from the Amarula fruit used in the recipe)

Amarula Carrot Cake (There's a Newf in My Soup!: Coronado Concert in the Park - Out of South Africa)

Fabulous Frikkadels: A beloved South African dish.   South African meat balls – frikkadels – are a popular meal served hot or cold. While some people pop frikkadels into a tomato-based sauce and make a more “Italian”-type meatball and spaghetti dish, our family loved the crunchiness of the fried meatball, served with fluffy mashed potatoes and peas.

Fabulous Frikkadels: A beloved South African dish. South African meat balls – frikkadels – are a popular meal served hot or cold.

One of my all time favourites, bothe to eat and to make, Frikkadellen, those meatballs of various sizes. Served up in so very many ways, a dish that becomes a firm family favourite!

How to Make Old Fashioned Frikkadels - The Recipe

When Nancy Sephton lived in South Africa in the '50s, lamb curry was as ubiquitous there as hamburgers and hot dogs are in the United States. On a return visit a number of years later, she came across the curry made with beef, which has become a favorite with her family.

South African Beef Curry

This South African Beef Curry recipe is beef curry, including shredded coconut, peanuts, scallion onions, mango and chutney golden rice.

Marmite-tert, Jy kan die Marmite met Bovril vervang as jou kinders nie vanMarmite hou nie.

Marmite-tert, Jy kan die Marmite met Bovril vervang as jou kinders nie vanMarmite hou meel, bakpoeier,sout. Smelt botter voeg meel mengsel by. Klits melk met 2 eiers en voeg by. Roer gerasperde cheddar by.

Pietie se Lasagnepot

This beefy, cheesy skillet meal is a little bit like lasagna and cabbage rolls got married. Hearty ground beef and tender cabbage are simmered in juicy tomatoes (giving you all the wonderful flavor of a

krummelpap: Krummelpap, a variation of mieliepap, is an old-time South African favorite.  This krummelpap recipe was sent to us by John Herber. He was taught this method as a kid by Johanna Sithole, a Zulu lady whom he holds in very high esteem.

krummelpap: Krummelpap, a variation of mieliepap, is an old-time South African favorite. This krummelpap recipe was sent to us by John Herber. He was taught this method as a kid by Johanna Sithole, a Zulu lady whom he holds in very high esteem.

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