Tourtière French-Canadian Meat Pie Recipe
Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.
Slapdeeg Biltong en Kaas Pasteitjies – Boerekos – Kook met Nostalgie
Ideale happie vir middagete,vinnig om te maak, lekker vir vingeretes; selfs lekker kosblik idee. Almal gaan hiervan hou ! . Slapdeeg: 1 kop melk ½ kop kookolie 2 groot eiers – kamertemperatuur 1 kop koekmeel 1 tl bakpoeier aromat na smaak cayenne peper na smaak (rooipeper) ½ tl sout . Vulsel: 1 kop kaas – fyn gerasper 1 kop klam fyn gekerfde bitong Voorverhit oond na 180 C Klits melk, olie en eiers saam in groot mengbak Sif koekmeel, aromat, cayenne peper, bakpoeier, sout saam en vou…
KORSLOSE HOENDER PASTEI
Ryk hoender-en-sampioenpastei
Ek maak dié pastei baie in die winter.
Resep: Maklike hoenderpastei | Maroela Media
Hierdie maklik hoenderpastei is nie net vinnig om voor te berei nie, maar sal sommer ook jou sak pas.
Frikkadelpastei
Hierdie alles-in-een-ete is ideaal vir koeler aande.
OUMA TOM SE MAALVLEIS PASTEI - Food Lovers Recipes
OUMA TOM SE MAALVLEIS PASTEI KORS 525 g (4 x 250 ml, ongesif, afgemeet) koekmeelblom 20 ml bakpoeier 2 ml sout 250 g botter of margarine 325-350 ml melk VULSEL 1 kg maalvleis 3 snye brood 5 ml cumin 5 ml koljander 30 ml Worchester sous 25 ml asyn 2 koppies (500 ml)koue water 7 […]
Spinasiepastei
Pure goudgebakte lekkerte
slap pastei deeg – Kreatiewe Kos Idees
Posts about slap pastei deeg written by kreatiewekosidees