Easy South African Cheesy Corn Bread 500grms self raising flour 250grm grated cheese 1 cup frozen corn 500ml buttermilk 1 large onion chopped 1pkt cheese & bacon flavor potato bake mix In a bowl mix together all the ings reserving a little grated cheese Spoon the dough into one large greased loaf tin or two smaller greased loaf tins top with extra cheese Bake for about one hour at 180 or until golden and cooked through Served with BBQ.
Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.