I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth of flavour. You could also add in raisins or dried cranberries. These rusks are super crunchy, light, nutty and leave crumbs all over you, just like a good rusk should!
Secret Karoo Rusks Baking rusks has always been a wholesome tradition that I wanted to initiate in my house one day. The other day I realized that ‘one day’ has arrived. I have a house [okay… a bachelor’s flat i.
I know I have said this about this recipe before BUT seriously if there is one rusk recipe you have to try, this is it