Kersie-yskastert: Room 250g botter +1k suiker. Klits by 2 eiers + 2 bakkies maaskaas +4t BP. Gebruik 3 pakkies tennis beskuitjies. Pak lag van 3x3 onderin tertbak. Giet 1/3 vulsel oor. Pak nog 'n laag beskuitjies. Giet 1/3 vulsel oor. Plaas kersies egalig oor vulsel. Pak weer beskuitjies, giet res van vulsel oor en eindig met beskuitjies. Sit in vrieskas. Net voor bediening sny in stukkies. Lekker opsie: voer broodpan uit met tinfoelie; pak beskuitjies in broodjie-vorm, vries en sny in…

Kersie-yskastert: Room 250g botter +1k suiker. Klits by 2 eiers + 2 bakkies maaskaas +4t BP. Gebruik 3 pakkies tennis beskuitjies. Pak lag van 3x3 onderin tertbak. Giet 1/3 vulsel oor. Pak nog 'n laag beskuitjies. Giet 1/3 vulsel oor. Plaas kersies egalig oor vulsel. Pak weer beskuitjies, giet res van vulsel oor en eindig met beskuitjies. Sit in vrieskas. Net voor bediening sny in stukkies. Lekker opsie: voer broodpan uit met tinfoelie; pak beskuitjies in broodjie-vorm, vries en sny in…

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

RSG - vinnige yskastert.Idealmelk, jellie, blikkie grenadellapulp op tennisbeskuitjiekors

RSG - vinnige yskastert.Idealmelk, jellie, blikkie grenadellapulp op tennisbeskuitjiekors

nice Pineapple Fridge Tart Recipe Sometimes, all we need in our life is a little bit of goodness. Add some sugar to your weekend with this delicious no-bake  fridge tart. The super soft filling makes a super desert!  https://www.sapromo.com/pineapple-fridge-tart-recipe/9783

nice Pineapple Fridge Tart Recipe Sometimes, all we need in our life is a little bit of goodness. Add some sugar to your weekend with this delicious no-bake fridge tart. The super soft filling makes a super desert! https://www.sapromo.com/pineapple-fridge-tart-recipe/9783

Pineapple Cremora tart 500 g coffee creamer (powder)250 ml boiling water 2 cans Nestlé condensed milk, cooled in the fridge250 ml lemon juice 410 g crushed pineapple12 Tennis biscuits Dissolve the Cremora coffee creamer in boiling water and set aside to cool. Stir in condensed milk, beat until stiff. Beat lemon juice in gradually and stir in the crushed pineapple. Arrange biscuits into a flat, square tart dish and pour over mixture. Put into the fridge and allow to set before decorating with…

Pineapple Cremora tart 500 g coffee creamer (powder)250 ml boiling water 2 cans Nestlé condensed milk, cooled in the fridge250 ml lemon juice 410 g crushed pineapple12 Tennis biscuits Dissolve the Cremora coffee creamer in boiling water and set aside to cool. Stir in condensed milk, beat until stiff. Beat lemon juice in gradually and stir in the crushed pineapple. Arrange biscuits into a flat, square tart dish and pour over mixture. Put into the fridge and allow to set before decorating with…

Marshmallow Fridge Tart: Mix 1 can condensed milk and half cup (add more for tangy tastes!) lemon juice. Add 1 can pineapple chunks - mix well. Add chopped marshmallows. Beat 1 box of Orley Whip (dairy free cream) very well - mix with rest of mixture. Pack Biscuits at bottom of dish and sides. Pour mixture over - sprinkle crushed biscuits over. In fridge. Delicious! For a tangy taste, add a little more than half a cup of lemon juice.

Marshmallow Fridge Tart

Marshmallow Fridge Tart: Mix 1 can condensed milk and half cup (add more for tangy tastes!) lemon juice. Add 1 can pineapple chunks - mix well. Add chopped marshmallows. Beat 1 box of Orley Whip (dairy free cream) very well - mix with rest of mixture. Pack Biscuits at bottom of dish and sides. Pour mixture over - sprinkle crushed biscuits over. In fridge. Delicious! For a tangy taste, add a little more than half a cup of lemon juice.

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