Sweet pot bread, a South African braai classic.
CHERRY-ALMOND CHOCOLATE SALAMI
Breakfast rusks, the perfect on-the-run start to the day. They're loaded with All Bran, rolled oats, cranberries, seeds and more.
Traditional South African green bean bredie with a zesty modern twist
Souffléd Welsh Rarebit on baguette with rosemary-roasted tomato
Smoked Salmon Paté with quick pickled radish and caper berries.
Pinotage and plum pavlova
Herbed brown rice salad with mint, feta and beetroot. Girlie pretty and it packs a flavour punch.
Old-fashioned mustard gran's way – with real eggs, sugar and vinegar.
Raspberry 'bazaar' pudding. A modern take on a church fête classic.