Pinterest • The world’s catalogue of ideas
Droom Appeltert | Boerekos.com – Kook en Geniet saam met Ons!

Droom Appeltert | Boerekos.com – Kook en Geniet saam met Ons!

Die lekkerste koek versiersels | Boerekos.com – Kook met Nostalgie

Die lekkerste koek versiersels | Boerekos.com – Kook met Nostalgie

Boereboontjies - a traditional South African dish of green beans with peppery mashed potatoes ~ cooksister.com

Boereboontjies - South African beans with mashed potatoes

Boereboontjies - a traditional South African dish of green beans with peppery mashed potatoes ~ cooksister.com

South African Snoek Fish With Apricot Jam _ Recipe from Martin van Deventer _ Snoek is delicious with a touch of sweetness and a mild spice like cumin. Try it in the oven or braai it outside.

South African Snoek Fish With Apricot Jam _ Recipe from Martin van Deventer _ Snoek is delicious with a touch of sweetness and a mild spice like cumin. Try it in the oven or braai it outside.

Tamatiebredie soos Leipoldt dit gemaak het / Tomato stew Leipoldt's way

Tamatiebredie soos Leipoldt dit gemaak het / Tomato stew Leipoldt's way

This is steak and kidney pie the way it should be – positively stuffed with meat and covered with melt-in-the-mouth pastry.

This is steak and kidney pie the way it should be – positively stuffed with meat and covered with melt-in-the-mouth pastry.

Groenboontjie-bredie (Green Bean Stew).  Heat oven to 180 °C. Heat olive oil in casserole dish. Fry 800g neck of lamb til brown. Add 1 chopped onion & 2 cloves chopped garlic. Stir in 1 tin (410g) chopped tomatoes, 5ml dried mixed herbs & 1 kg frozen green beans. Add S & P. Add 1c boiling water-mix well. Arrange 2 peeled & quartered potatoes on top. Cover & put in warm oven - 1 to 1½ hrs til meat is tender. Add a bit of water if too dry.

Groenboontjie-bredie (Green Bean Stew). Heat oven to 180 °C. Heat olive oil in casserole dish. Fry 800g neck of lamb til brown. Add 1 chopped onion & 2 cloves chopped garlic. Stir in 1 tin (410g) chopped tomatoes, 5ml dried mixed herbs & 1 kg frozen green beans. Add S & P. Add 1c boiling water-mix well. Arrange 2 peeled & quartered potatoes on top. Cover & put in warm oven - 1 to 1½ hrs til meat is tender. Add a bit of water if too dry.