Lizelle van der Vyver

Lizelle van der Vyver

Lizelle van der Vyver
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Scrambled Eggs with Onion and Tomato 2 free range eggs ¼ onion, chopped 6 Rosa tomatoes milk Salt and pepper 1 knob butter Directions Melt the butter in a pot Add the onion and fry till golden Add the tomatoes and cook till soft or brown Add the eggs