Yoghurt tart: 2 packets jelly 125ml boiled water 1 tin condensed milk 500ml yogurt 250ml fresh cream 1 packet tennis biscuits Butter How to prepare: 1. Mix jelly + boiled water. Mix the condensed milk and yogurt into the jelly mixture and fold in the whipped fresh cream. 2. Crush the tennis biscuits with butter. 3. In a bowl big enough to fit into your refrigerator, place the tennis biscuits as a crust. 4. Pour the mixture over the tennis biscuit crust and refrigerate until set.
South African Sausage (Boerewors) from Food.com: This is the best sausage I have ever had. It will make any South African Homesick instantly. It is very filling. I got it when I lived in South Africa for a couple of years.