Shrimp And Asparagus Stir-Fry (Under 300 Calories) Camarón espárragos
You NEED to know about Avocado Pickles. Get the recipe at Delish.com. I had no idea you could pickle avocados.#affiliatelink
4 Large Carrots (~11.5oz / 326g shredded) 1 and 1/2 cups (120g) Dried (Dessicated) Coconut (plus more for rolling) 1 cup (90g) Coconut Flour 10 Large Medjool Dates (about 1 cup, pitted, loosely packed) 3/4 – 1 cup (180ml to 240ml) Syrup Transfer half of this mixture to the food processor+ add the dates Mixed well Transfer the mix back to the bowl, dried coconut and coconut flour+mix Add in 3/4 syrup and mix. If it does not, add 1/4 cup of syrup+ mix Roll into balls +freezer
Slow Cooker Indian Butter Chicken ~marinate the night before. Go with the n- corn starch version. Made with spices you already have in your cabinet with all the creamy deep flavors you'd expect from your favorite restaurant.