Whenever I serve these at parties, they are gone before I have time to take my serving
Ingredients 4 tablespoons melted butter 5 pounds medium size Yukon Gold potatoes, peeled, sliced into ⅛ inch rounds 3 tablespoons grated parmesan cheese 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon salt 1 teaspoon ground white pepper 2 tablespoons fresh parsley Directions 1. Preheat the oven to 375°F. 2. Butter 12 muffin cups using 1-2 tablespoons melted butter and set aside. 3. Place potato slices into a large bowl. Add remaining melted butter, 2 tablespoons
Cheesy Hash Brown Cups with Baked Eggs
40min · 12 servings Ingredients • 1 (20-oz.) package refrigerated hash browns • 2/3 cup shredded cheddar cheese • 5 Tablespoons unsalted butter, melted • 12 large eggs • Chopped fresh chives, for serving Mix up the fillings with your favorite cheeses, chopped veggies or even diced ham for the ultimate morning meal. They take minutes to make and are also freezer-friendly!

Just a Taste | Kelly Senyei
Crustless Apple Pies Are The Most Genius Way To Save Calories
Hasselback apples are the easy fall dessert idea you need to try ASAP. Bonus? It's a low-carb recipe that doesn't taste like it. Get the recipe at Delish.com. #easyrecipes #easydessert #healthydessert #lowcarbdessert #applerecipes #dessert #delish #applepie #healthyapple

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