The Keystone Group
I�ve been keeping a hungry eye on one particular plant in the corner of our veggie patch. It shot up quickly, its deep purple stems thickening and extending into large, violet-edged leaves. C…
The Keystone Group
I�ve been keeping a hungry eye on one particular plant in the corner of our veggie patch. It shot up quickly, its deep purple stems thickening and extending into large, violet-edged leaves. C…
Mustard Cream Vertical Potato Bake | Crush
Mustard Cream Vertical Potato Bake | Crush via @crushonlinemag
Ina Paarman | Caramelised Onions with Balsamic Vinegar
Do make the onions well in advance, up to 2 weeks, and store in the fridge use when needed with braais, on hamburgers, sandwichs etc. It is important to follow the method exactly and to pre-boil the onions in the white vinegar water. It mellows the flavour and improves the texture.
Cheese & Swiss chard pasta bake
Cheese & Swiss chard pasta bake
Ina Paarman | Curried Rice Salad
One heaped cup of raw rice, gives 3 cups of cooked rice.
Chargrilled Asparagus & Avocado Salad
asparagus
Ina Paarman | Menu of the Month
Ina Paarman - Over 1000 tried and tested recipes, seasonings, salad dressings, sauces, bake mixes, cookbooks
Crushed Potatoes with Blue Cheese
Ina Paarman - Over 1000 tried and tested recipes, seasonings, salad dressings, sauces, bake mixes, cookbooks