South African recipes

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South African Bobotie

Bobotie revisited - Cooksister | Food, Travel, Photography

Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.

I think this is the melktert (milk tart) pie that absolutely wonderful!

South African Melktert (Milktart) Recipe - Food.com

This is a wonderfully thick and flavourful milk custard set in a crust. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert.

Layered Milk Tart 1 litre (4 c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml (1⁄3 c) cornflour 1 can (397 g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets (200 g each) Tennis biscuits ground cinnamon .

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Serves 12-14. 1 litre (4 c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml...

Malva pudding is a honey-toned sweet and rich cake of Cape Dutch origin, that is covered with a cream before being served.

South Africa: Malva Pudding (Malvapoeding)

Malva pudding (malvapoeding) is a honey-toned sweet and rich cake of Cape Dutch origin, that is covered with a cream before being served.

Traditional South African bobotie recipe - Getaway Magazine

Traditional South African bobotie recipe - Getaway Magazine

This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds.

The most delicious meatloaf ever  • a national dish of South Africa • Panning The Globe

Bobotie: South African Meatloaf l Panning The Globe

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The most delicious meatloaf ever • a national dish of South Africa • Panning The Globe

Frikkadel are a lightly spiced South African meatball that are often served with a sweet and herby tomato sauce, making a wonderfully comforting dinner that pairs perfectly with a South African Cabernet Sauvignon. | www.CuriousCuisiniere.com

Frikkadel are a lightly spiced South African meatball that are often served with a sweet and herby tomato sauce, making a wonderfully comforting dinner that pairs perfectly with a South African Cabernet Sauvignon. | www.CuriousCuisiniere.com

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Malva pudding – an amazing South African dessert

I have had this craving for a caramelly cake for a long time now. I guess it started about a month ago, and finally today my craving was satisfied. And malva pudding was the answer to my prayers! I…

South African Bobotie - sweet-and-spicy curried meat casserole of Cape Malay cuisine

Enkosi Cookathon: Bobotie - Yuppiechef Magazine

No self respecting South African Cookathon would be complete without Bobotie, the famous sweet-and-spicy curried meat casserole of Cape Malay cuisine. Brought to our shores with Dutch East India envoys from Indonesia, it’s considered by many to be our national dish (and quite possibly the most oft cooked meal for foreign visitors). Ina Paarman sent us…

South African Milk Tart is a bit like a custard tart, but with a different consistency. Milk tarts are luscious and creamy, and the best ones are topped with a sprinkling of cinnamon. Always lovely for dessert or served at tea time. (via feastandwest.com)

South African Milk Tart 'Melktert' Recipe » Feast + West

South African Milk Tart is a delicate but decadent dessert: a flaky crust and topped with a generous dusting of cinnamon, this tart is creamy and luxurious.

Traditional South African Frikkadels – Melkkos and Merlot

Traditional frikkadels - Melkkos & Merlot

Traditional South African Frikkadels – Melkkos and Merlot

Spiced apricot chutney (lacto-fermented) + a workshop

Spiced apricot chutney (lacto-fermented) + a workshop

A delicious + easy to make apricot chutney that's the perfect balance of sweet, spicy and slightly sour.