Bobotie revisited - Cooksister | Food, Travel, Photography
Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.
South African Melktert (Milktart) Recipe - Food.com
This is a wonderfully thick and flavourful milk custard set in a crust. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert.
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Serves 12-14. 1 litre (4 c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml...
South Africa: Malva Pudding (Malvapoeding)
Malva pudding (malvapoeding) is a honey-toned sweet and rich cake of Cape Dutch origin, that is covered with a cream before being served.
Traditional South African bobotie recipe - Getaway Magazine
This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds.
Frikkadel are a lightly spiced South African meatball that are often served with a sweet and herby tomato sauce, making a wonderfully comforting dinner that pairs perfectly with a South African Cabernet Sauvignon. | www.CuriousCuisiniere.com
Malva pudding – an amazing South African dessert
I have had this craving for a caramelly cake for a long time now. I guess it started about a month ago, and finally today my craving was satisfied. And malva pudding was the answer to my prayers! I…
Enkosi Cookathon: Bobotie - Yuppiechef Magazine
No self respecting South African Cookathon would be complete without Bobotie, the famous sweet-and-spicy curried meat casserole of Cape Malay cuisine. Brought to our shores with Dutch East India envoys from Indonesia, it’s considered by many to be our national dish (and quite possibly the most oft cooked meal for foreign visitors). Ina Paarman sent us…
South African Milk Tart 'Melktert' Recipe » Feast + West
South African Milk Tart is a delicate but decadent dessert: a flaky crust and topped with a generous dusting of cinnamon, this tart is creamy and luxurious.