yummy { salads }

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Littish Swarts
a salad with beets, avocado, walnuts and feta cheese
Roasted Beet Goat Cheese Salad
a white plate topped with asparagus, tomatoes and hard boiled chickpeas
a white plate topped with green salad and blueberries
a bowl filled with pasta and pesto sprinkled on top of green leaves
Pesto Potato Salad - Cupful of Kale
a salad in a glass bowl with a wooden serving spoon on the side, ready to be eaten
Easy Mediterranean Orzo Salad Recipe (Make-Ahead Friendly) - foodiecrush
a white plate topped with lots of food
Roasted Beet Green Bean Salad
a bowl filled with green beans, tomatoes and chickpeas on top of a table
Healthy vegetables
a wooden bowl filled with lots of veggies on top of a table next to a spoon
Arugula Pesto Potato Salad - The Original Dish
a bowl filled with cucumber, chickpeas and herbs on top of a table
Cucumber Salad | The Modern Proper
Topped with light and herb-filled creamy vinaigrette, this easy cucumber salad recipe is flavored with za’atar and mint, and loaded with chickpeas for a protein-rich spin on a summer classic.
a white bowl filled with beets, pine nuts and feta cheese
Beet and Burrata Salad with Pine Nuts and Balsamic Dressing
"A healthy, meatless, vegetarian, and gluten-free salad featuring the earthy flavors of beets, creamy burrata cheese, crunchy pine nuts, and a tangy balsamic dressing. Ingredients: - 4 medium beets, cooked and sliced - 1 burrata cheese ball - 1/4 cup pine nuts, toasted - 1/4 cup balsamic vinegar - 2 tbsp olive oil - Salt and pepper to taste - Fresh basil leaves for garnish Instructions: 1. Arrange the sliced beets on a serving platter. 2. Tear the burrata cheese over the beets. 3. Sprinkle with toasted pine nuts. 4. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper. 5. Drizzle the dressing over the salad. 6. Garnish with fresh basil leaves. 7. Serve and enjoy! Recipe Details: Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 15 minutes | Kcal: 250 |
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