Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

South African Melktert (Milk Tart) | "My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare."

South African Melktert (Milk Tart) ~ "My 'ouma' (Grandma) South African grandmother's legendary milk tart. It is lip-smacking good. The recipe is a real winner. It is a traditional South African sweet tart that is very easy to prepare.

Bunny Chow - South African street food - My Easy Cooking

Have a taste of Durban with this Free Traditional South African Mutton Curry Bunny Chow. Bunny Chow is hollowed out bread filled with curry.

South African Brandy Squares from Food.com: This is a South African recipe. It is moist and simply delicious with cream. To change the flavour of the dessert, use orange liqueur instead of brandy.

South African Brandy Squares

Melktert (milk tart)

Traditional Milk Tart from Deona Tait of Pretoria, South Africa. This recipe won SARIE’s nationwide milk tart competition. She inherited it from her aunt, Helie Williams

Melktert

Traditional Melktert

Photo by ZAR-INA This is the real old fashioned traditional South African Melktert

Pinterest
Search