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Lobster Alfredo with Spinach
Lobster Alfredo with Spinach Ingredients: 1 lb cooked lobster meat, chopped 8 oz fettuccine pasta 1 cup fresh spinach, chopped 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup butter 2 cloves garlic, minced 1/4 cup white wine (optional) 1/4 tsp red pepper flakes (optional) Salt and pepper, to taste Fresh parsley, chopped, for garnish Instructions: Cook fettuccine according to package directions. In a skillet, melt butter over medium heat and sauté garlic for 1 minute. Add white wine (if using) and let it simmer for 2-3 minutes. Pour in heavy cream and bring to a gentle simmer. Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Kcal: 540 | Servings: 4
Garlic Butter Lobster For the Lobster Lobster tails split in half lengthwise Olive oil Salt Black pepper For the Garlic Butter Sauce Butter melted Garlic minced Lemon juice Paprika Red pepper flakes optional Fresh parsley chopped Prepare the Lobster Preheat oven to 375°F or heat a grill to medium-high Brush lobster tails with olive oil and season with salt and black pepper Bake or grill for 10-12 minutes until opaque and slightly firm Make the Garlic Butter Sauce In a pan melt butter over med...
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