Another firm favourite in my household: Malva Pudding, South African Baked Dessert. Photo by SnufkinFin
Crunchies — Traditional South African Oatmeal Cookie Bars (one of my favourites growing up!
Mamma’s coconut tart (klappertert)
Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.
Chakalaka - a spicy South African vegetable side-dish that is easy to prepare and full of flavor.
No beans add peanuts/African Curry with Chickpeas and Cauliflower (Cape Malay Curry)
South African Milk Tart - Feast + West - I Cook Different