Potatoes baked in Chicken Broth, Garlic and Butter. Crispy on the bottom, fluffy inside. Chocked full of flavor.

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside.

Pineapple Sorbet | The Girl Who Ate Everything

Pineapple Sorbet: Organic Pineapple (about 2 cups), 4 to 8 Tablespoons of Sugar (the more ripe your pineapple is, the less sugar you will need. Sub stevia?), Cup of Water, and small squeeze of fresh lemon slice (optional).

chutney-chicken

Chutney Chicken

This recipe brings back extremely fond memories of Sunday afternoons in our house as I was growing up. I’d often be playing outside for a while, needing a water break and as soon as I entered the house, I’d find myself welcomed by the smell of my mother’s

Deep-Fried Green Bananas with Green Chilli & Tamarind Dipping Sauce | Food and the Fabulous

Deep-Fried Green Bananas with Green Chilli & Tamarind Dipping Sauce, Treats from Durban in Natal, South Africa.

Malva Pudding, South African Baked Dessert Recipe - Food.com

Malva Pudding, South African Baked Dessert

Malva pudding 6 ounces sugar cup, 200 ml, or 180 g) 2 large eggs 1 tablespoon apricot jam 5 ounces all-purpose flour g) 1 teaspoon baking soda teaspoon salt 1 tablespoon butter (a generous tablespoon) 1 teaspoon vinegar cup milk

South African Bobotie. The ingredients sound great. Will try.

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

The Kate Tin: The Best Koeksister recipe & my adventures in the Klein Karoo

It was only about 3 hours into the drive along Route 62 when I realised what I was actually doing; I was travelling into the middle o.

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