Clam Chowder Yield: 6 to 8 servings Prep Time: 20 min Cook Time: 20 min This is our family's special recipe for clam chowder. We've eaten and enjoyed it for many years now. Ingredients: SOUP: 1 cup onion, diced 1 cup celery, diced 2 cups red potatoes, skin-on & diced 2 (6.5 ounce) cans clams, juice reserved 1 teaspoon salt WHITE SAUCE: 1/2 cup unsalted butter 1/2 cup all-purpose flour 2 cups whole milk 2 cups nonfat milk 1/2 teaspoon salt Directions: 1. Place oni
