Homemade Easy Orange Marmalade 1 orange* 1 Tbsp. water 1/2 cup sugar Cut the un-peeled orange and place it into a blender or food processor with the water. Pour the mixture into a saucepan with the sugar and boil for 15 minutes. *If you use a non-organic orange, wash it thoroughly. From the Dining On A Dime Cookbook. For more quick and easy recipes your family will love, check out Dining On A Dime here!
How to Make and Can Old Fashioned Marmalade - Traditional orange marmalade is fairly easy to make, and with its combination of sweet and bitter taste is perfect for that little bit of indulgence required for a Sunday brunch. It’s also a great way to preserve oranges so you can get that little boost of citrus flavor any time of year.