Cheesy Skillet Cornbread - Deliciousness! ·
The rustic bread is moist, but has a fantastic textured exterior due to that butter and the evenness that the skillet promotes. The aroma and flavor of the butter on the top, bottom and sides of the bread is reminiscent of that nuttiness and richness of brown-butter. Last, but not least, the sweetness and texture of the corn you use in the bread and the cheesy surprise throughout the bread are the additional treats.
South African malva pudding with easy frozen custard - Simply Delicious
South African Malva pudding is rich, syrupy and absolutely delicious served with quick and easy frozen custard. The ultimate dessert.
With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil 1.5 kg oxtail, small pieces seasoned flour 1 onion, …
CAJUN HOMINY SKILLET - The Southern Lady Cooks
Cajun hominy skillet is easy and delicious. This makes a great side dish for any meal or add meat for a main dish your family will love.
Skillet-on-the-grill sautéed hominy | Recipes | WW USA
Hominy is a very flavorful, yet unique ingredient found in traditional Mexican and southern foods. Made from dried kernels of corn that have been treated to make them puff, it has an almost legume-like texture and deep corn flavor. This recipe is full of color and flavors that complement the hominy like sweet corn, zucchini and bell peppers. Feel free to use any fresh, colorful vegetables in this recipe to make it your own. Served hot or cold, this side dish can also be a meatless main. It's…
Lamb Shanks: Good Things Come to Those Who Wait
The shank — the lower part of the leg, from the knee down — is one of the toughest cuts you can find on a lamb. But what makes it impossible to saute is what makes it ideal for braising. And after a good long stint in the oven, the reward is a succulent, meaty dish.
Cauliflower, white bean, and hominy chili | Recipes | WW USA
This hearty, rustic chili gets a healthy update with cauliflower as a main ingredient. Slightly mashed beans give it some thickness, and a generous amount of chili powder and cumin make it as robust and flavorful as beef chili.