Dom Pedro ~ best South African drinking dessert! - Vanilla Ice Cream, Amarula Liqueur (or Kahlua), Cream, and Chocolate... YUM! by Creative and Delicious (With a Blast)

Dom Pedro

Pinner says: Dom Pedro ~ best South African drinking dessert! - Vanilla Ice Cream, Amarula Liqueur (or Kahlua), Cream, and Chocolate. by Creative and Delicious (With a Blast)

KITS-VETKOEK  Meng 2 kop Bruismeel en 1 t sout met 300 ml louwarm melk tot sagte deeg wat van lepel val. Verhit plat pan met vlak olie tot medium warm. Skep lepels vol in olie en bak op medium hitte tot goudbruin alkant en gaar. Dreineer olie op kombuispapier.  **Bedien dadelik warm met stroop.♫  Indien jy nie bruismeel het nie – 2 kop meel en 15ml bakpoeier gemeng.

Vetkoek The English have Yorkshire Pudding and the South Africans have Vetkoek! Fill it with mincemeat, cheese or any thing else that comes to hand.

Insanely good oxtail stew | Jamie Oliver | Food | Jamie Oliver (UK)

Insanely good oxtail stew

Might need to half the quantities though Insanely good oxtail stew Jamie Oliver Food Jamie Oliver (UK)

These South African Doughnuts are too die for.  Fluffy, Spicy, Sweet and they melt in mouth. Easy to make with step-by step pictorial.

These South African Doughnuts are too die for. Fluffy, Spicy, Sweet and they melt in mouth. Easy to make with step-by step pictorial.use vegan butter and vegan milk And egg replacer or flax egg

Bobotie - South African comfort food...delicious, perfect for cold weather & you could change up the seasoning quite a bit

Traditional South African Bobotie

South Africa - Bobotie - Every cuisine has comfort food, and bobotie holds pride of place in South Africa. Ground beef, lightly flavored with curry and raisins, is baked with a savoury custard topping.

Tomato Bredie"This is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle.

Tomato Bredie"This is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle.

Roosterkoek, that old South African favourite that's essential to any braai. http://www.victorianroom.co.za/index.php?option=com_zoo=item_id=31=81

Roosterkoek (literally "grill cake" is a classic South African braai (BBQ) side dish - yeast dough baked over the coals till golden.

Whenever I mention South African food to non-South Africans someone will always mention biltong, usually describing it as this weird kind of raw dried meat that someone once made them try, but sometimes as this amazingly moreish snack. As for South Africans... I don't think I know anyone who doesn't love biltong. It is a super popular snack in South Africa - we have speciality shops that just make and sell biltong. Some people like it dry, some like it wet, some hot, spicy, mild, plai...

How to make your own biltong

Whenever I mention South African food to non-South Africans someone will always mention biltong, usually describing it as this weird kind of raw dried meat that someone once made them try, but sometimes as this amazingly moreish snack. As for South A

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