My kitchen is my lab

Here's a collection of what I've been making for my friends, my love, strangers and anyone that is happy to open their stomach to me. I tend to get experimental with food and always just throw together anything that tastes good. Back to basics with a twist
Home made Tomato-based Flatbread with Smoked Ham, Origanum and White Edam

Home made Tomato-based Flatbread with Smoked Ham, Origanum and White Edam

My first attempt at Flatbread. This one is a Basil Pesto & Cream Cheese with thin onion slivers

My first attempt at Flatbread. This one is a Basil Pesto & Cream Cheese with thin onion slivers

Granola & Oatsy Health Muffins with Raisins, dried Fig & Carrots

Granola & Oatsy Health Muffins with Raisins, dried Fig & Carrots

Giant Coconut, Banana & Oat Muffins with Poppyseed

Giant Coconut, Banana & Oat Muffins with Poppyseed

Roasted Vegetable, Feta & Couscous Salad with Pumpkinseed

Roasted Vegetable, Feta & Couscous Salad with Pumpkinseed

My first attempt at bread rolls...  Rosemary & Sea Salt Semolina rolls with Sesame seeds

My first attempt at bread rolls... Rosemary & Sea Salt Semolina rolls with Sesame seeds

Bar One Cheesecake with Butterscotch swirl Bar Once Pieces inside and Chocolate Crunch Cookie base

Bar One Cheesecake with Butterscotch swirl Bar Once Pieces inside and Chocolate Crunch Cookie base

Durban Curry with Wild Rice, Black Pepper Poppadoms & Fresh Coriander

Durban Curry with Wild Rice, Black Pepper Poppadoms & Fresh Coriander

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