Foodie - South Africa

Collection by Lindy Asimus

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Recipes from South Africa - and other parts of Africa too.

Lindy Asimus
west african chicken stew

West African Chicken & Peanut Stew

I've adapted Marissa's already fabulous dish and just taken out the coconut milk and reduced the amount of chicken and increased the vegetables just to make it a bit healthier (although with a cup of peanut butter, it's definitely not a diet dish). And yes Dear Reader, this is one of those pushy dishes which I urge you to make. It's perfect for every member of the family (except, well anyone allergic to peanuts but you can use almond or cashew butter if they're not allergic to them).

KENYAN Mandazi This is a very popular snack throughout Kenya that is sold at every café, bakery, shop or roadside eatery. Kenyan Cuisine: Slightly sweet doughnut-like buns, serve with Chai Tea.. for a traditional breakfast or snack. . Find out WHAT ELSE

Find out what the locals eat.

The best local and traditional food and drinks from over 100 countries. Food history, cooking methods, regional difference, breakfast, lunch, dinner and more.

De Tout Coeur Limousin: Beef Mafé (West African groundnut stew)

Beef Mafé (West African groundnut stew)

The snow is falling here in the Limousin and powdery white flakes are covering the ground. The temperature has dropped by about 20c in a week, a bit…

Beef stew with sauce Mafé from Senegal.

Recipe: Couscous with sauce Mafé, beef stew from Senegal

A beef stew from Senegal, a country located on the West Coast of Africa. It is a stew, so you add the vegetables you like and the main ingredient is “peanut”. The recipe I followed is f…

Nibble Me This: Mafé - Beef Stew from Senegal

Mafé - Beef Stew from Senegal

A blog about BBQ, grilling recipes, smoking, kamado grills, Big Green Egg, BBQ competitions, food festivals, brand ambassador trips, and Eggfests.

Scrumpdillyicious: West African Chicken Mafé in Peanut Sauce

West African Chicken Mafé in Peanut Sauce

Scrumpdillyicious: West African Chicken Mafé in Peanut Sauce

West African Chicken Mafé in Peanut Sauce = 4 lb chicken pieces, 2 tsp chopped garlic 1 1/2 tsp minced shallot 1 1/2 tsp ground cayenne, 1 small yellow onion, 1 small red bell pepper,green bell pepper, 1 carrot, 1 garlic clove, jalapeño pepper 1/2 cup smooth peanut butter 1 tbsp tomato paste 1/2 tomato, seeded and diced 1 tsp chopped fresh thyme 1 tsp peeled, grated fresh ginger 1/2 cup coconut milk

West African Chicken Mafé in Peanut Sauce

Mafé is a famous and popular West African dish, known by many names, including groundnut stew, mafe, maffé, maffe, sauce d'arachide, sauce z'ara, tigadèguèna and tigadene. Variations of the dish appear in the cuisine of nations throughout West and Central Africa, particularly in Senegal, Gambia, Mali and the Ivory Coast. It's a delicious stew made with chicken, fish, or lamb simmered in a fragrant sauce thickened with ground peanuts and a colourful combination of mixed vegetables…

Chicken yassa, one of Senegal's most popular dishes, consists of chicken marinated in onion, lemon and mustard, which is roasted before being cooked. #africa #senegal #196flavors

Senegal: Chicken Yassa

Chicken yassa, one of Senegal's most popular dishes, consists of chicken marinated in onion, lemon and mustard, which is roasted before being cooked.

Zimbabwean beef stew (nyama) is a simple dish typically served with sadza, a porridge made with cornmeal. #christmas #zimbabwe #196flavors

Zimbabwe: Beef Stew (Nyama)

Zimbabwean beef stew (nyama) is a simple dish typically served with sadza, a porridge made with cornmeal.

South African Malva Pudding

South African malva pudding with easy frozen custard - Simply Delicious

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14 reviews
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60 minutes
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South African Malva pudding is rich, syrupy and absolutely delicious served with quick and easy frozen custard. The ultimate dessert.

Chreime, poisson en sauce piquante  North African fish with sauce piquante- chreime

Poisson nord-africain à la sauce piquante- chreime

Bientôt les fêtes de Rosh hachana (nouvel an juif), commençons par cette recette de poisson dans une sauce piquante car beaucoup d'a...

African Peanut Chicken Stew! Sweet potatoes, cilantro, amazingness...

African Chicken Peanut Stew Recipe | SimplyRecipes.com

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216 reviews
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2 hours
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A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day.

Scrumpdillyicious: West African Chicken Mafé in Peanut Sauce

West African Chicken Mafé in Peanut Sauce

Mafé is a famous and popular West African dish, known by many names, including groundnut stew, mafe, maffé, maffe, sauce d'arachide, sauce z'ara, tigadèguèna and tigadene. Variations of the dish appear in the cuisine of nations throughout West and Central Africa, particularly in Senegal, Gambia, Mali and the Ivory Coast. It's a delicious stew made with chicken, fish, or lamb simmered in a fragrant sauce thickened with ground peanuts and a colourful combination of mixed vegetables…

Make Your Own Tsire Powder  ||  This simple spice mixture is used as a coating for kebabs throughtout West Africa. The raw meat is dipped first in oil or beaten egg an then in the spice mixture. A little of the mixture is scattered over the cooked meat before serving.

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