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Summertime calls for tropical cocktails under the sun. When you can't hit the coast for quick vacation, bring the beach to your backyard barbecue with a Captain Morgan Electric Shark. To make this group serve, combine 4 oz Captain Morgan Original Spiced Rum, 8 oz blue curacao, and 16 oz pineapple juice in a pitcher. Stir and pour into collins glass over ice. Garnish with pineapple leaf, top with ginger beer and soak up that summer sun with you and 7 of your friends.
Jacked Up Pumpkin Pudding Shots 1 small Pkg. pumpkin spice instant pudding ¾ Cup Milk 3/4 Cup Jack Jack Daniel's Tennessee Whiskey 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours
Baileys Pudding Shots! • 1 small package of Instant Chocolate Pudding • 3/4 cup of Milk • 1/4 cup of Vodka • 1/2 cup of Irish cream (Baileys would be best) • 8 oz of Extra Creamy Cool Whip Mix pudding and milk for a couple of minutes with an electric mixer; add alcohol, mix well. add Cool Whip. put the pudding mix into individual serving cups with lids. Keep in the freezer.
Skinny Mojitos: 4 Servings - Ingredients - 24 mint leaves plus additional for serving, ¼ cup fresh lime juice (from about 2-3 limes), ¼ cup light rum, 2 cups Sprite Zero. Instructions - Muddle mint leaves and lime juice in small pitcher. Stir in rum and Sprite Zero. Pour over ice and garnish with fresh mint leaves.