The Ranch Kitchen's Granny's Wilted Cabbage.  You'll never boil cabbage again!

The Ranch Kitchen's Granny's Wilted Cabbage. You'll never boil cabbage again! My family loves this! Never put mustard in it, though, will have to try that! I will use olive oil or coconut oil.

Sprinbokkies are a traditional drink made of layered peppermint liqueur and creamy Amarula.

Springbokkies are a traditional drink in South Africa made of layered peppermint liqueur and creamy Amarula.

Mealie bread? Yum!

Mealie Bread (South African Sweetcorn Bread)

Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn bread that is sure to delight any cornbread fan.

Vegetarian Frizzled Cabbage  1/4 medium green cabbage 2 tablespoons butter (or more if you are feeling decadent) salt and pepper

GF Vegetarian Frizzled Cabbage medium green cabbage 2 tablespoons butter (or more if you are feeling decadent) salt and pepper

South African Recipes ROMANY CREAMS (Wenresepte 2000, pg. 168)  If equated, these are to South African children what Oreo Cookies are to American children, though they are not the same in taste.

Romany Cream Cookies — If equated, these are to South African children what Oreo Cookies are to American children.

Potjie!

WINNING Potjie Recipe (and yes you may try this at home) Traditional Lamb and Potato Potjie, South Africa ~ Recipe

South African Recipes KWAAI BRAAI PIE  (Coreen Pretorius Schreiber)

KWAAI BRAAI PIE (Coreen Pretorius Schreiber) Ingredients: 2 Rolls puff pastry, defrosted 15 ml tbsp.

Bunny Chow with Lamb or Beef Curry   (This is a popular "street food" here in South Africa)   -  If not using this recipe - Make your own stew, cut a loaf of bread into quarters or halves, hollow out...leaving a thick wall/bottom and scoop in your stew !

Have a taste of Durban with this Free Traditional South African Mutton Curry Bunny Chow. Bunny Chow is hollowed out bread filled with curry.

South African Recipes BRAAI TURTLES  (Jan Braai)

Another use for Bacon Weave: Red-neck Turtle Burgers. Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, with hotdogs for the head and legs Cover loosely with foil and bake 25 min. at 400 degrees.

Who needs beer? Ciders a growing attraction at Savannah Craft Brew Fest!

Ciders a growing attraction at Savannah Craft Brew Fest! I'm not a beer girl, but this is right up my alley!

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